If you’re looking for a new cake pan to make your next layered cake, then you’ve come to the right place. We’ve compiled an extensive list of the best cake pan for layered cakes available on the market today, as well as a few tips and tricks for getting the most out of your purchase. As many experienced bakers know, finding just the right tool can often be more frustrating than actually making your desserts! But with our help, that won’t be an issue at all!
If you’re anything like me, you probably have a variety of cake pans in your kitchen. I have small and large pans, square and round ones, aluminum, silicone, and glass—and I love them all!
But if there’s one thing that every baker knows: some pans are better than others. The wrong pan can leave you with an unevenly baked cake or even a cracked top (not fun). The right pan will give you beautiful results every time—and that’s what we’re after here!
Table of Content
Top 3 picks for best cake pan for layered cakes
Top 9 Best Cake Pan for Layered Cakes
If you are looking for a smart, easy and quick way to bake cakes in the comfort of your home, without any hassle or mess then this 6 Inch Cake Pan Set of 4 is the perfect item for you.
These pans are made from stainless steel which makes them very durable and long-lasting. They also have a non-stick coating on them so that your cakes will come out easily every time. You can use these pans to make layered cakes or even cupcakes or muffins!
Each pan comes with 120 pieces of parchment paper that measure 4 inches, 6 inches and 8 inches in diameter. The set also includes instructions on how to use each size in addition to recipes so that no matter what type of cake you want to bake; it will turn out great every time!
These pans are dishwasher safe making clean-up a breeze! They’re also freezer safe so if any extra batter is left over after making one 9-inch round cake; don’t worry about having wasted ingredients because these pans can withstand freezing temperatures as well (however freezing contents may affect material strength).
-Set of three cake pans
-Each pan is made from high-quality aluminum and coated with nonstick coating
-Includes instructions on how to use each type of pan as well as recipes
-Pans measure 9 inches in diameter and 2 inches tall
-Dishwasher-safe, freezer-safe, and oven safe up to 450 degrees Fahrenheit
This is one of the best cake pans for layered cakes currently on the market. It is made from stainless steel, which makes it sturdy and durable. The pan is also easy to clean after use, which makes it great for baking cakes or pastries.
The pans are perfect for baking cakes for a party or event since they can be easily stored in your kitchen cupboard after use. They can also be used in an oven or microwave, making them versatile and ideal for various culinary purposes including layering desserts such as layered cakes or chocolate mousse parfaits into your favorite dessert recipes!
The pans are heat-resistant, which means they can withstand high temperatures without losing their shape or melting. They also come with a silicone coating on the bottom to prevent food from sticking when baking; this feature makes it easy to remove baked goods from these pans after they have been cooked in them!
Layered cakes are one of the most popular desserts and with this set, you will be able to bake them in no time at all!
-Set of 6 silicone pans
-Heat resistant up to 450°F
-Nonstick silicone coating on the bottom of each pan
-Made from BPA-free material
Wilton’s four-piece set includes one checkerboard cake pan, one round cake pan, and two 9″ x 13″ jelly roll pans. The checkerboard design on these cakes is a classic for any occasion – especially birthdays! It’s made of steel, which makes it easy to clean and store. The cakes come out easily after cooling without sticking to the pan.
This set is great for beginner bakers who want to learn how to make layered cakes. While using this product, you’ll learn how easy it really is when preparing delicious desserts!
You don’t need to be an expert when making these delicious treats because they’re so simple! The Wilton brand has been trusted by many people over the years because they know what they are doing when it comes down
to baking delicious foods such as layered cakes with beautiful designs on top that everyone will love eating.”
“The best thing about these pans is that it comes with a recipe book, which includes instructions on how to make each type of cake.
The basic ingredients are just flour, sugar, eggs, and butter so there really aren’t too many steps involved here! If you’re worried about being able to follow along this baking process then don’t fret because Wilton has made everything very simple.”
-Comes with a recipe book
-Has a nonstick coating that makes it easy to remove your finished product from the pan
-Pan covers are dishwasher safe and can be used over and over again
-Made out of durable materials that will last for years to come
-Includes a glass mixing bowl
Let us start with the basics, the Pzeya Springform Cake Pan Set of 4 Pieces is a four-piece springform pan set that makes it easy to bake cakes and other desserts.
The pans are made from nonstick steel which is both durable and easy to clean. They are also dishwasher safe which makes cleanup a breeze.
The pans have a nonstick coating that allows you to easily remove your baked goods without having them stick or break apart while they’re still warm.
With this pan set, you don’t need to worry about using parchment paper or greasing the sides because it’s all done for you right in the pan!
This cake pan set is everything you need for baking your favorite cakes. It comes in four different sizes so that you can bake mini cupcakes, layer cakes, and even cheesecakes! The pans are made from nonstick steel which is both durable and easy to clean.
They are also dishwasher safe which makes cleanup a breeze. With this pan set, you don’t need to worry about using parchment paper or greasing the sides because it’s all done for you right in the pan!
-Comes with 4 cake pans in different sizes
-Nonstick steel construction makes it easy to clean and durable
-Dishwasher safe for quick cleanup
-Comes with a silicone spatula that is heat resistant up to 600 degrees Fahrenheit
The Wilton Round Cake Pans are a great choice for those who are looking for a multipack of aluminum cake pans. These nonstick baking pans are dishwasher safe and can be stacked for easy storage. They’re also affordable and very easy to clean.
They’re made from aluminum, which means they conduct heat extremely well and bake evenly. The pan’s surface is specially designed with a pattern that allows fat from ingredients like butter or oil to drain away during cooking so the result is a lighter cake with fewer calories than what you might get if you used another kind of pan.
The inside surface has been treated with silicone coating so it won’t stick no matter what kind of batter you use or how long it sits in there before being removed again–even when pouring cold batter into hot oil (as long as it’s not too hot).
If anything sticks onto these pans during baking then just rinse under running water until all residue has been removed; no soap is needed!
-Food won’t stick to the pan.
-It’s easy to clean and maintain.
-The silicone coating is heat resistant up to 550 degrees Fahrenheit.
-The nonstick surface is also PFOA-free.
-Used on multiple cooktops
6. Hiware 8-Inch Round Cake Pan Set with 60 Pieces Parchment Paper Rounds, Nonstick Baking Cake Pans, Dishwasher Safe
The Hiware 60 Piece Parchment Paper Round Cake Pan Set is one of the best cake pans for layered cakes. It comes with 60 nonstick baking cups, which can be used to bake your cake and also serve it once cooked. The baking cups are round and have a diameter of 8 inches, so they’re perfect for making layered cakes that are taller than usual.
The set also includes an instruction manual that will show you how to use each piece correctly and safely. This is important because if you don’t use these pans correctly, they could scratch easily or even break entirely.
The pans are made from aluminum alloy metal with a coating on them so they’re easy to clean after use! They can go into your dishwasher without any problem at all (but make sure not to put them in there when they’re still warm).
If you want high-quality baking cups that won’t break easily during baking or cleaning then this product is right up your alley!
The pans are perfect for those who bake large cakes like wedding cakes or even just normal-sized cakes. It can be used to make layered cakes, which is a traditional baking style that has been around since before the invention of pans.
-Non-stick coating for easy removal of your cake
-Quick release and easy clean up after use
-Dimensions: 10.5 x 7.5 x 1.5 inches
The tall round cake pan is the perfect way to make your own tiered wedding cake or even just a normal-sized layer cake. The pans are made of aluminum so they’re lightweight, which makes them easy to carry around when you’re baking or transporting baked goods.
The tall round cake pan comes in a set of three, including 4-inch, 6-inch, and 8-inch pans. This means that you’ll be able to make multiple-tiered wedding cakes or layer cakes with this set. The pans are also great for making cupcakes because they’re small enough to fit into most standard ovens. The pans are made of aluminum so they’re lightweight, which makes them easy to carry around when you’re baking or transporting baked goods.
– Set of 3 pans
– Great for making tiered wedding cakes or layer cakes
– Lightweight aluminum construction
– Easy to carry around
You might be wondering: What is a springform pan, and how do I use it? Springform pans are circular cake pans with removable sides. They’re used to make cakes that have moist layers, like cheesecakes or tortes. The name comes from their ability to “spring” open when you remove the outer ring from the bottom of your finished dessert.
This set includes three sizes: 4″, 7″, and 9″. Each one has a nonstick finish for easy release and cleanup—and frankly, it feels pretty good when baking something gooey (like brownies) not to have to scrape off all that baked-on grime before serving!
The tempered glass construction is also useful here because it allows you to see what’s going on inside as things bake up nice and golden brown on top while they cook through underneath. You’ll want parchment paper or silicone mat liners if using any of these since otherwise, they can stick together easily due to their stickiness (no pun intended…). These particular ones come with 50 sheets included which should suffice for most bakers’ needs.”
-Tempered glass lid with silicone gasket
-Nonstick coating for easy release and cleanup
-Dimensions: 9.5 inches x 13 inches x 3.5 inches
-Includes 50 silicone liners
-Lid is oven-safe up to 475 degrees F
-Made of BPA-free materials, including glass and silicone
9. RFAQK 100pcs Cake Pan Sets for Baking + Cake Decorating Supplies: 3 Non-Stick Springform Pans Set (4, 7, 9 inches), Icing
This is one of the best cake pan for layered cakes. It comes with 100 pieces and it can be used to bake cakes or decorate them. The springform pans are nonstick so they are easy to use and clean. They also stack nicely together when not in use which helps save space in your kitchen cabinet.
The sizes of these pans range from 4 inches up to 9 inches so you can make a variety of different-sized cakes with this set!
The icing that comes with this set is also great and you’ll find that it makes decorating your cakes so much easier. You don’t need to worry about the icing is too thick or thin because its consistency will allow you to use it without any hassle at all.
-Non-stick surface for easy use and cleanup
-Comes with 10 different-sized pans ranging from 4 inches up to 9 inches
-Includes a set of icing that is perfect for decorating cakes
-BPA-free, making it safe to use
Cake Pan Sizes for Tiered Cakes
Measure your cake. You can use a ruler to measure from the top of the cake pan to the bottom. If you have a 3-layer cake and want it to be many inches tall, you’ll need a larger pan than if you have a 2-layer cake that’s only 1 inch tall. For example, if your recipe calls for 8 cups of batter and you want your layers to be 2 inches thick with an inch between them, then an 8×2-inch round pan would work perfectly!
If you’re working with two layers: Use muffin tins or fluted tubes instead of traditional round pans. The advantage here is that they’re smaller than most 9″ cakes so they won’t take up as much room in your oven (which means less baking time). Plus they give off less heat so there’s no risk of burning on top while freezing underneath (like when using glass bakeware).
If using muffin tins: Use paper liners inside each cup before pouring batter into each one since these are made from silicone instead of metal like most other materials used today which means they don’t conduct heat like regular pans do – meaning no burnt edges! This also makes cleanup easier because there’s nothing sticking around except what falls off into dishwater which takes seconds compared with trying to scrub bits out.
What Size Pans for a 3-Layer Cake?
The size of your pan will be determined by the size of the cake you want to make. If you’re making a two-layer cake, it’s best to use a 9″x13″ pan. For three layers, choose a 10″x15″ pan; for four layers, go with an 11″x17″. If you’re looking for something even bigger than that, consider using some other type of baking container instead (such as a sheet tray).
How do you keep a layer cake from sticking to the pan?
How do you keep a layer cake from sticking to the pan?
- Grease the pan. Use nonstick cooking spray or butter, which can be wiped off before baking.
- Line the pan with parchment paper. You’ll need to grease or spray this as well, but it’s easier than greasing and flouring a metal, glass, or silicone pan (although these all work). This will also make your cakes easier to remove from their pans after baking as well.
- Brush an egg wash over each layer before adding it to your stacked cake. This helps seal in moisture and keeps things moist longer than if you skip this step altogether! (Note: If you’re making something vegan or nut-free then don’t worry about this step!)
What to consider when buying the best cake pan for layered cakes
When buying a cake pan, you should consider the following:
- Cake pan size and shape. The first thing you need to figure out is what size and shape of cake pans are best for your needs. Cake pan sizes range from 10 inches to 22 inches in diameter, with most standard sizes falling between 12-14 inches. You can also choose between round and square-shaped pans.
- Warp resistance or sturdiness of the material used in making it. The material should be sturdy enough so that it does not warp easily even when exposed to extreme heat during baking.
- Non-stick coating on the surface of the pan will allow you to easily remove your delicious dessert from it after baking which increases its durability as well! A nonstick coating is important because otherwise cleaning would become an issue after every use – especially if there’s chocolate involved!
By now, you should have a good idea of what features make the best cake pan for layered cakes. The most important thing is to find one that fits your needs and budget. Don’t forget to consider the size of your cake and how many layers it will need!