You want to make an easy pizza, but after almost an hour of searching, it seems that no one has the best pizza pans for frozen pizza in stock.
If you’ve ever tried to make a frozen pizza in an ordinary pan, you know that it can be a challenge. The dough tends to stick, and the lack of room for rising makes even the smallest pies taste dense and flat. With the right pizza pan, though, making frozen pizzas at home can be as easy as ordering takeout. Here are our top picks for the best pizza pans for frozen pizza:
Top 10 Best Pizza Pans for Frozen Pizza
Best Overall – Cuisinart Chef’s Classic Nonstick Bakeware 14-Inch Pizza Pan, Silver
The Cuisinart Chef’s Classic Nonstick Bakeware 14-Inch Pizza Pan is our top pick for the best pizza pans for frozen pizza. It’s made of stainless steel, which heats up quickly and evenly. The nonstick coating helps remove any frozen cheese that might stick to the pan as well as any burned bits of sauce or dough from your pizza before it goes into the oven. It has large handles on either side that make it easy to lift out of an oven (even if you wear oven mitts!).
It comes in three different sizes: 10 inches, 11 inches, and 14 inches, we recommend going with whatever size fits your needs best. If you have smaller oven space, then go with one of the smaller pans; if you have lots of room, then get yourself a bigger one! You can even use this same brand if you have friends over because they come in sets with different sizes, so everyone can get what they need without having to buy multiple pans themselves!
This pan is dishwasher safe, but we recommend hand washing it instead; they are not too hard to clean though, so don’t worry about using soap on them after every use! Just remember not to leave them soaking overnight because water spots will form on top of where there was once oil/grease stuck around the edges—these spots won’t come off easily unless washed immediately after soaking up excess moisture.
- 14-inch pizza pan with a perforated surface for crisping crust
- Heavy gauge aluminized steel construction for even heating
- Nonstick interior and exterior for easy food release and cleanup
- Thick rolled edges to prevent warping
- The pizza pan is suitable for frozen pizza, homemade pizza,, and more.
- Made in the U.S.A.
Best Stainless Steel – OXO Good Grips Non-Stick Pro Pizza Pan, 15 Inch
Stainless steel is a great choice of material for your pizza pan. It’s durable, easy to clean, and conducts heat well. OXO Good Grips makes a number of tools designed with the needs of home cooks in mind—and they’ve known for their good looks as well as their functionality.
The 15-inch size is perfect for most households (unless you’re making pizzas for an army), and the nonstick surface means that once your pizza is ready to go into the oven, it won’t need any additional oil or butter over top to prevent sticking. You can also use this pan on your stovetop if you prefer! And when you’re done cooking? Simply wipe down the surface with warm water and soap or put it through the dishwasher—no scrubbing needed!
As another bonus: because this is stainless steel rather than aluminum or cast iron, it won’t react negatively if you accidentally leave something acidic, such as tomato sauce, in there overnight (I’ve made that mistake before). If you want something specifically designed for pizza making but don’t want quite as large an investment up front (or perhaps are looking forward to expanding into other types of bread), OXO makes smaller pans that may be better suited to meet those needs instead!
* Materials Aluminized steel
* 2-layer coating
* Nonstick coating
* Dishwasher safe and easy cleanup if used by hand.
* Can be used in an oven or stovetop without fear of warping.
Best Stick-Resistant –Lodge Pre-Seasoned Cast Iron Baking Pan with Loop Handles, 14″, Black
The Lodge L8SGP3 Pre-Seasoned Cast-Iron Pizza Pan is a cast-iron pizza pan that comes pre-seasoned and ready to use. It features a stainless steel handle, making it easy to move the pan around while cooking. The pan is also oven-safe, so you can put it in your oven, or over a campfire or woodstove. Its nonstick surface makes it easy to clean after use. This particular model only lists one feature: “Stick Resistance.” If you’re looking for something with more bells and whistles (and perhaps less stickiness), there are other options available on this list that may better suit your needs!
The Lodge L8SGP3 Pre-Seasoned Cast-Iron Pizza Pan is a cast-iron pizza pan that comes pre-seasoned and ready to use. It features a stainless steel handle, making it easy to move the pan around while cooking. The pan is also oven-safe, so you can put it in your oven, or over a campfire or woodstove. Its nonstick surface makes it easy to clean after use.
This particular model only lists one feature: “Stick Resistance.” If you’re looking for something with more bells and whistles (and perhaps less stickiness), there are other options available on this list that may better suit your needs!
Main Features: -Pre-seasoned and ready to use
-Stainless steel handle
-Oven safe (up to 500 degrees Fahrenheit)
-Stick Resistance Pros:
-Easy to clean
-Safe for use on all stovetops
-Only one feature
LloydPans Kitchenware 10 by 14 Inch Detroit Style Pizza Pan, Hard-Anodized in the USA
If you’re looking for the best-frozen pizza pans, the LloydPans Kitchenware 10 by 14 Inch Detroit Style Pizza Pan, USA Made Hard-Anodized is an amazing pan with great design and functionality. is your golden ticket for the best pizza pans for frozen pizza.
This pan is made of stainless steel and has a nonstick coating, which makes it easy to clean after baking your frozen pizza. It’s also oven safe up to 500 degrees Fahrenheit, so if you want to bake your frozen pizzas at home or in a restaurant kitchen, this pan will work just as well either way! In addition to its durability and ease of use, another thing that sets this pizza pan apart from others on this list is its pre-seasoned surface, which means no additional seasoning is is needed before cooking with it for the first time.
Finally, when it comes down to picking out three of these 10 best pizza pans for frozen pizza, our choice would have included the LloydPans Kitchenware 10-inch Detroit Style Pizza Pan USA Made Hard-Anodized because this one is made from high-quality materials like other products in their line, but the added bonus here is that they come pre-seasoned, making them ready right out of the box, plus they are dishwasher safe, so cleanup couldn’t be easier!
- Made in the USA by LloydPans Kitchenware
- 10 inches by 14 inches by 2.5 inches deep Detroit Style Pizza Pan Used by commercial pizzerias
- Hard-Anodized; Permanent, Stick-Resistant Coating is PTFE Free; USA Made
- No Pre-Seasoning Required or Recommended, Ready for Baking Pizza
- Easy to bake with, easy to clean, easy to maintain
- Heat safe to 700 degrees F, Lid sold Separately
Cuisinart CMBM-4PPBZ Mini Pizza Pan Set of 4
This Cuisinart set comes with four mini pizza pans. They have a stainless steel surface and are non-stick for easy cooking. They’re also dishwasher safe, so you won’t have to scrub them by hand when you’re done cooking! Each pan has a different diameter: 6 inches; 7 1/2 inches; 8 1/2 inches; and 10 3/4 inches.
You can use these pans in the oven up to 450 degrees Fahrenheit or on the stovetop at medium heat or lower. The best thing about this set? It’s lightweight and portable, which means it’s easy to store away when not in use and takes up less space than other options out there.
That being said, we love how simple it is (and how affordable it is) compared to other products on our list.
- Non-stick for easy release
- Dishwasher Safe
- Easy to clean
- Oven safe up to 450 degrees F
- convenience Size: 6″; 7 1/2″; 8 1/2″; and 10 3/4″.
- -Lightweight and easy to store away when not in use.
Nifty Pizza and Pie Baking Rack – Built-In Drip Pan, Multipurpose, Non-Stick Chrome Finish, Dishwasher Safe, Heavy-Duty
The Nifty Pizza and Pie Baking Rack are one of the most versatile pans on the market. It has a built-in drip pan, so you can bake multiple frozen pizzas at once without needing to worry about spills or splatters. The rack’s nonstick chrome finish makes it easy to clean, and it also comes with a unique feature that allows you to add more pizza slices than you would normally be able to store in your oven. This feature can be used even when there isn’t a pizza inside the rack!
The only downside to this pan is that it doesn’t have a handle like many others do; instead, there’s just a simple knob at one end of its frame. But this isn’t much of a problem if you’re putting your pies directly onto their own baking sheet anyway (which we recommend doing). If nothing else, we think this pan will make cleanup easier by reducing spillage onto your oven floor or countertop!
The Nifty Pizza and Pie Baking Rack is an innovative tool with a design that allows it to be used for multiple different foods. The rack was designed with convenience in mind as well, including a built-in drip pan to catch any excess grease that may be dripped during cooking. The non-stick surface of the rack also means it won’t absorb any oils from foods cooked on top of it! This product has been constructed using heavy-duty materials to ensure durability throughout years of use.
Main Features :
- Heavy-duty construction for years of use.
- Non-stick surface (which means no oil absorption!) It includes a drip pan to catch excess grease while cooking.
- Its multipurpose design allows it to be used with a variety of foods.
Beasea Pizza Pan, 16 Inch Pizza Tray with Holes for Oven Nonstick Perforated Pizza Crisper Tray Bakeware, Aluminum Alloy
The Beasea Pizza Pan is a pizza pan that has a 16-inch diameter. It is oven-nonstick and can easily be cleaned with soap and water. It also has holes for an even baking process, making it perfect for crispy pizza crusts!
The pan is made from aluminum alloy, which makes it heavy-duty enough to handle heavy items like frozen pizzas or thickly topped ones.
The Beasea Pizza Pan also comes with a lifetime warranty, so you don’t have to worry about anything breaking while you use it!
Main Features :
- A nonstick coating.
- The pizza pan has holes in it for an even baking process, which makes crispy pizza crusts possible!
- Heavy duty enough to handle heavy items like frozen pizzas or thickly topped ones.
- It comes with a lifetime warranty
Wilton Perfect Results Premium Non-Stick Bakeware Pizza Pan for Oven, 14-Inch Steel Pan
This is a non-stick steel pan. The Wilton Perfect Results Premium Non-Stick Bakeware Pizza Pan for Oven, 14-Inch Steel Pan is oven safe to 450 degrees and can be used in the oven or on the grill. It’s dishwasher safe and easy to clean, with an ergonomic design that makes it easy for you to roll out your pizza dough. The pan comes with a recipe guide as well.
The dimensions of this product are 14″ x 14″ x 1″. It weighs 2 pounds, and it has a clearance underneath of 0.75″. The main thing it is made of is steel, and it is black. The second thing it is made of is aluminum, which helps spread heat evenly.
This product is an excellent choice for those who love cooking at home and want to make their own pizzas. It’s also a great option if you’re looking for something that can be used in the oven or on the grill. The pan is dishwasher safe and easy to clean, with an ergonomic design that makes it easy for you to roll out your pizza dough.
Main Features: -Large pan that can be used on the grill or in the oven
-Ergonomic handle makes it easy to roll out pizza dough.
-Aluminum core helps distribute heat evenly.
-Easy to clean
Wilton Recipe Right 12-Inch Pizza Pans, 2-Piece Set, Steel
The Wilton Recipe Right pizza pan has a stainless steel construction with a nonstick coating that allows for easy food release and cleanup. The handles are built into the pans and also have silicone grips to provide a sturdy grip when transferring from the oven to the cooling rack.
The sides of the pans are rolled, which makes them resemble an old-fashioned metal cookie sheet rather than an ordinary flat cookie sheet or pizza pan. This design prevents airflow under your pizza while baking, helping it cook more evenly and brown more quickly. They’re also oven safe up to 425 degrees Fahrenheit, so you can use them on both the bottom rack of your oven and for broiling tasks like melting cheese on top of cooked pizzas after removing them from their initial baking time in their original pan.
The main features include:
- Stainless Steel Construction With Nonstick Coating For Easy Cleanup And Food Release
- Rolled Sides Help Prevent Airflow Under Your Pizzas While Baking Them to Ensure Even Browning and Faster Cooking Times.
Legend Cookware Cast Iron Pizza Pan | 14″ Steel Pizza Cooker with Easy Grip Handles | Deep Oven Stone or Gas Griddle
This cast-iron pizza pan is perfect for making a frozen pizza. It’s 14 inches in diameter, which is large enough to fit two standard-size frozen pizzas. The deep stone allows heat to circulate evenly, so your crust will be crispy on the outside while remaining soft and fluffy on the inside. Plus, it’s non-stick, so cleanup is a breeze!
The cast iron construction makes this pizza pan extremely durable and heavy-duty, ensuring that it won’t warp or crack when used over an open flame or under intense heat from an oven broiler. It also features easy-grip handles that make it easy to move around without having to worry about dropping them (which can happen with other kinds of pans).
What I like most about this product is its versatility: You can use it both in your oven as well as on top of a stovetop griddle or grill (although you should never put any kind of hot pan directly into cold water). In fact, Legend recommends using it at temperatures ranging between 400°F and 500°F because these temperatures produce the best results when baking frozen pizzas at home—especially if those pizzas contain meat toppings such as pepperoni slices or sausage links!
The best part about this product is that it’s easy to clean and maintain, which makes it perfect for busy families who want a quick dinner solution without having to worry about cooking an entire meal from scratch. The heavy-duty nonstick surface ensures that pizzas won’t stick to the pan when baking; so you can pop them out with ease after they’re done cooking. Just use soap and water (or scrubbing pads) to clean this pizza stone without fear of damaging any food particles.
-Heavy-duty nonstick surface is perfect for baking pizzas.
-Holds up to 25 pounds of food at once, making it ideal for large families or pizza parties.
It-Easy to clean and maintain—just use soap and water (or scrubbing pads).
-Perfect for home or commercial use.
G&S Metal Products Company ProBake Non-Stick Teflon Xtra Pizza Baking Pan, 16 inches, Charcoal
This pan is made of stainless steel, making it easy to clean and durable. It has a nonstick surface, which makes cooking with the pan much easier. The handles are heat resistant and ergonomically designed, so they won’t burn your hands while you’re baking. This pan also comes with a lifetime warranty from the manufacturer.
The G&S Metal Products Company ProBake Non-Stick Teflon Xtra Pizza Baking Pan is made of high-quality materials that make it both durable and functional for years to come. The handles are also sturdy enough so that you can easily pick up the whole pan when it’s filled with pizza ingredients on both sides; this saves time since you won’t have to strain yourself by trying to move an entire pizza from one side of the oven rack all at once!
It measures 16 inches across at its widest point (on each side), making it perfect for frozen pizzas but not too large either—some people prefer smaller pans because they don’t take up too much space inside their ovens while still allowing room for air circulation around them during baking time.
The G&S Metal Products Company ProBake Non-Stick Teflon Xtra Pizza Baking Pan is a quality product that will last for years. It has a nonstick surface, which makes cooking with the pan much easier.
-Made of stainless steel and aluminum
-The nonstick surface is easy to clean.
-Oven safe up to 500 degrees Fahrenheit
Things to consider before buying the best pizza pans for frozen pizza
- Material: The material of your pizza pan is important. You want it to be sturdy, durable, and easy to clean.
- Size: Most frozen pizzas come in a 12-inch size, but you can also buy pans that are 10 inches or larger for thicker crusts or more toppings.
- Shape: If you’re going to make your own homemade frozen pizzas, then you may want a rectangular shape so that it fits in the oven better than circular ones (they tend to roll around). However, if you’re buying pre-made frozen pizzas from the grocery store, then circular pans will work better because they have less surface area per slice of pizza than rectangular ones do.
- Dishwasher safe: Some people prefer to have more control over their food prep by hand-washing all their dishes rather than letting them sit on racks inside dishwashers all day long—and we understand why! But if this sounds like something that might bother you, then look into getting some nonstick bakeware sets instead so they don’t get scratched up when washed by hand.
- Oven Safe: Some pizza pans are only safe up to a certain temperature, so make sure to check the label before you buy. If you plan on cooking frozen pizzas in your oven—or even just heating them up in there—then this is something you’ll definitely want to know about.
- Nonstick: The best pizza pans will be made with a nonstick coating that won’t scratch off over time and leave little bits of metal on your pizza slices when they come out of the oven.
Tips for Using Your Pizza Pan
Now that you know the best pizza pans for frozen pizza, it’s time to learn how to use them. Because there are so many options out there, it can be hard to know which one is right for your needs. To make things easier and to help you decide which pan will work best in your kitchen, we’ve put together some tips and tricks on how to get started:
How to Use Your Pizza Pan:
1. Preheat your oven to the lowest possible temperature or at least 250 degrees F.
2. If you want to add more ingredients to your pizza, such as cheese or sauce, do so now before putting it in the oven.
3. Take your frozen pizza out of its package and place it on the pizza pan.
4. Place the pan in the oven for about 10 minutes (or longer, depending on how many pizzas you’re baking), until all sides are golden brown and crispy.
5. Carefully remove the pan from the oven and allow it to cool for about 5 minutes before attempting to remove your pizza.
6. Use a spatula to slide under each side of the pizza and gently lift it off of the pan.
When it comes to making pizza, there are a lot of details that can make or break your pie. You want the dough to rise nicely and have just the right amount of moisture (not too much). You want it cooked evenly so that every bite is delicious. And you definitely don’t want it to stick! If you’re looking for a quality pizza pan to help you achieve all these things—and more—then look no further than our list above.
We’ve researched everything from materials used in construction, heat conductivity rates between materials such as aluminum versus cast iron, and even handle grip design so that when baking time hits later tonight, all you have left on your mind is what toppings go well together!