If you have an air fryer, this is the perfect way to make banana chips. They’re a great snack that’s high in fiber and potassium, but they also taste delicious. The question becomes how to dehydrate bananas in air fryer. However, dehydrating bananas doesn’t take long to cook! In less than 20 minutes, you can have a healthy treat that will keep your energy levels up throughout the day.
How to Dehydrate Bananas in Air Fryer
If you’re looking to make your own banana chips, this is the perfect way to do it. The air fryer will dehydrate the bananas and create crispy, tasty chips that are ready in less than 30 minutes. You can also use this method for other fruits like apples or strawberries.
- Peel and slice a banana into thin slices or chunks.
- Place in an air fryer basket and set to 350 degrees for 15-20 minutes, flipping halfway through cooking time.
- Remove from the air fryer, cool completely, slice into chips, and enjoy!
Sprinkle the banana slices with a little lemon juice to keep them from turning brown.
This is a great way to use up bananas that are in danger of going bad. Sprinkle the banana slices with a little lemon juice to keep them from turning brown, and you’re ready to dehydrate them. Lemons are also full of vitamin C, which can help strengthen your immune system and fight off illness. They also contain vitamin B6 and vitamin A, which help keep your eyes healthy!
Place the sliced bananas in a single layer in the air fryer basket.
- Place the sliced bananas in a single layer in the air fryer basket.
- Use a spatula to turn the bananas halfway through cooking time, which will ensure even browning on both sides.
Be careful not to over-crowd your basket or stack your slices too high; this will make it harder for the steam to circulate around everything and cook evenly.
Flip the banana chips halfway through and cook until they’re a light golden brown.
Once the bananas have been cooking for about 10 minutes, flip them over and cook them for another 8-10 minutes. The bananas should be a light golden brown when they’re done. Keep an eye on them so they don’t burn or overcook!
- Bananas are a great way to get your daily dose of potassium, vitamin C, and fiber. They’re also a great snack for kids because they can be easily peeled and eaten whole or sliced into halves or quarters, depending on their age.
- Bananas are a good source of energy. They provide carbohydrates along with some protein and fat — all necessary ingredients for getting enough energy throughout the day.
- In addition to being packed with potassium (which is important for maintaining blood pressure levels), bananas are also rich in antioxidants that help fight free radicals in the body that cause cell damage. Antioxidants may help prevent certain types of cancer as well as slow down signs of aging such as wrinkles, dark spots around the eyes/mouth area due to sun exposure, etc…
These chips take less than 20 minutes to cook and will disappear even faster!
These chips take less than 20 minutes to cook and will disappear even faster! You’ll want to make a double or triple batch because they go fast.
- In an air fryer, heat oil at 365 degrees Fahrenheit for 2-3 minutes (until it reaches the ideal temperature)
- Peel bananas and cut them into 1/4-inch thick slices
- Place banana slices on a paper towel-lined tray, then put in a dehydrator or air fryer until crisp, about 20 minutes depending on your machine
How long does it take to dehydrate bananas in an air fryer?
It takes about 20 minutes for your bananas to become crispy in an air fryer. If you’re using a dehydrator, it may take up to 2 hours for them to reach the desired consistency. How long does it take for banana chips to dehydrate in an air fryer?
Can I use my air fryer as a dehydrator?
Yes, you can use your air fryer as a dehydrator. It’s not always an exact science, but the results are going to be close enough for most people’s needs. The first step is to make sure that you have enough space in your air fryer for the bananas. If you don’t have enough room for all of them, then you’ll need to cut them up into smaller pieces so that they fit comfortably in there.
Once that’s done and it looks like everything’s working out well (meaning there aren’t any burned spots on the bananas), leave them in the air fryer until they’re done. Then take them out of their shells and eat them!
Now you know how to dehydrate bananas in your air fryer! The process is simple, with just three steps: slice, coat in lemon juice and cinnamon, then cook. Once they’re done, sprinkle them with a little sea salt or sweetener if you’d like. They’re delicious on their own as a snack or even alongside other dishes like salads or tacos.
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