How to Dry Macarons in Humid Weather

Welcome, macaron enthusiasts! If you’ve ever tried making these delicate French treats, you know they require the perfect balance of technique and environment. But what do you do when the weather is against you? Don’t worry; we’ve got you covered! In this blog post, we’ll explore how to dry macarons in humid weather, ensuring that your macarons turn out perfect every time.

Understanding the Challenge of How to Dry Macarons in Humid Weather

Humidity can be the enemy of macaron baking. The excess moisture in the air can affect the outer shell of the macarons, causing them to become chewy or collapse altogether. So, taking the necessary steps to counteract the humid weather and ensure that your macarons dry properly is essential.

Tips for Drying Macarons in Humid Weather

How to Dry Macarons in Humid Weather

1. Preparing the Ingredients

Before we dive into the specifics of drying macarons, let’s start with the basics. It’s crucial to use the right ingredients and prepare them properly. Ensure your almond flour is finely ground and sift it twice to remove any lumps. Also, ensure your egg whites are at room temperature before whisking them. These steps will help create a stable macaron batter that can withstand humidity.

2. Mixing and Resting the Batter

Once you’ve prepared your ingredients, it’s time to mix the batter. Use a folding motion to gently incorporate the dry ingredients into the egg whites. Avoid overmixing, as this can lead to macarons that don’t develop the characteristic smooth tops.
After mixing, allow the batter to rest for about 30 minutes to an hour. During this resting period, the macaron enables the batter to develop the right consistency and texture. The macarons need to dry properly during baking.

3. Adjusting the Oven Temperature and Baking Time

Adjusting the oven temperature and baking time in humid weather is essential to ensure thorough drying. Increase the oven temperature slightly and reduce the baking time to avoid excessive moisture retention. Keep a close eye on the macarons during baking to prevent them from quickly browning.

4. Using a Dehumidifier or Air Conditioner

If you live in an area with consistently high humidity, consider using a dehumidifier or an air conditioner in your kitchen. These appliances can help control the humidity levels, creating a more favorable environment for macaron drying.

5. Drying the Macarons Properly

Once the macarons are out of the oven, ensuring proper cooling and drying is crucial. Remove them from the baking sheet and transfer them to a cooling rack. Please do not attempt to move them while they are still warm, as they may break or stick to the surface.
You can also place the macarons in a low-humidity area to expedite drying. A fan or air conditioner creates airflow around the macarons, helping them dry faster. Be patient during this step, as the macarons can take 30 minutes to a few hours to fully dry.


How to Dry Macarons in Humid Weather can be challenging, but with the proper techniques, it’s certainly achievable. By following these tips, you can overcome the effects of humidity and create beautiful, delicious macarons every time. Remember to pay attention to the ingredients, adjust the oven temperature, and ensure proper drying. With some practice and patience, you’ll become a macaron master, no matter the weather.

If you’re interested in diving deeper into the world of macarons, plenty of resources are available online and in cookbooks. Experiment with flavors, fillings, and decorations to make your macarons unique. Happy baking!

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