If you have an induction cooktop, the last thing you want is to scratch it. Scratches on an induction cooktop can lead to an uneven heating surface. If scratches are deep enough, they can even start fires! That’s why we’re going to go over how to protect your induction stovetop from cast iron pots and pans.
How to Protect Induction Cooktop From Cast Iron
The following under-listed steps can guarantee at large the protection your induction cooktop will be needing from a cast iron if followed as instructed. you must not apply the steps listed to get your desired result. but ensure to follow strictly your chosen method to get the best result on How to Protect Induction Cooktop From Cast Iron
1. Place a trivet on the cooktop.
A trivet is a heat-resistant pad that you place on top of the induction cooktop. They come in many different materials, including metal, ceramic, and plastic.
Trivets are used to protect the surface of your induction cooktop from damage caused by hot pots and pans. They can also be used to elevate certain items off of an uneven cooking surface so that they don’t wobble and spill over onto nearby surfaces or into other food being cooked in other pots/pans on your stovetop.
2. Contact the induction cooktop manufacturer.
You can contact the manufacturer of your induction cooktop to see if they have any recommendations. They may provide a list of approved materials that can be used on their cooktops, or they might be able to recommend a product that you can use. If you’re using cast iron pots and pans on your induction cooktop, reach out to the manufacturer of those products as well. They may also have specific instructions for protecting an induction burner from damage.
3. Use wood or plastic utensils.
In order to protect your induction cooktop from damage, use wood or plastic utensils when cooking. The cast iron pan will scratch the glass surface of your cooktop and create marks that are difficult to clean up. Wood or plastic trivets will prevent this issue by not allowing any direct contact between the cast iron pan and the glass surface of your induction cooktop.
You can also select wooden cooking utensils, such as spatulas and whisks to protect it as well. Wooden cooking utensils are available at most stores that sell kitchenware, so finding them shouldn’t be difficult for you at all! If you don’t have any already lying around in your kitchen drawers, then I’d recommend picking some up soon so that you don’t have any problems with damaging it later on down the road!
3. Set the pot on a circular induction plate.
To set the pot on a circular induction plate, make sure that the pot is not touching the sides of the plate.
This is a common mistake that people make when using induction cooktops. If you do not set the pot on the plate correctly, then you will end up damaging your cooktop.
4. Make sure the cast iron is compatible with the stove.
Before you purchase a cast iron pot or pan, make sure that it’s compatible with your stove. Cast iron is not magnetic, so it will not work on an induction cooktop. It also won’t work on electric stoves or glass cooktops, ceramic stoves, and halogen stoves (or any other type of electric or gas cooking surface).
Cast iron has been used for centuries to heat food over open flames and has a reputation for durability and longevity – which makes sense when you consider how hard it was to make in the past!
5. Remove metal residue from the surface of your cooktop before cooking on it.
If you have a cast iron pot or pan, use it on your cooktop for the first time after cleaning to remove any metal residue left behind from manufacturing. It’s important to do this so that there isn’t a risk of damaging your stove with conductive materials.
6. Clean any metal contamination immediately after cooking on your new cooktop.
Always clean up any metal contamination immediately after cooking on your new cooktop. If you wait until morning, some food particles may have dried and will be more difficult to remove.
Use a non-abrasive cleaner. Use a non-abrasive cleaner, such as baking soda and water or vinegar and water, to remove any residue from cooking. Do not use strong chemicals (such as ammonia) on your stovetop because these will damage it over time. Also, avoid using abrasive pads or scouring powders because they can scratch the surface of your cooktop.
Best induction cookware sets brands
Cuisinart, KitchenAid, Calphalon, Anolon, Braun, and Le Creuset are some of the best brands that produce induction cookware sets. All-Clad is another brand that produces high-quality cookware sets. As mentioned above, the price varies depending on the quality of material used to make it and how many pieces are included in each set (usually 4 to 8).
All you need to do is pick up a great-looking set of pots and pans that suits your needs!
Does cast iron scratch induction cooktop?
Cast iron pots and pans can scratch the surface of an induction cooktop. The scratch will be permanent, and it can cause the glass to break, crack or chip.
How do I keep my induction cooktop from scratching?
There are a few ways to keep your induction cooktop from scratching.
First, always use pot holders when handling pots and pans on an induction cooktop.
Second, place a trivet or magnetic mat under your cookware to protect the surface from direct contact with the burner.
Third, wipe down the glass with a damp cloth after each use to remove any spills that may have spilled onto it while cooking.
How do I know if my induction cooktop is scratched?
A good way to check for scratches is by holding a magnet to the surface. If it sticks, then there are no scratches on your cooktop. However, if the magnet does not stick it means that there are scratches on the surface of your cooktop.
We hope this post has helped you learn how to protect your induction cooktop from cast iron pots and pans. If you have any other questions or tips for protecting your induction cooktop from scratches, let us know in the comments section below!
- If you are careful, you can protect your induction stovetop from cast iron pots and pans.
- Scratches on the surface of an induction cooktop are typically caused by three things: the bottom of a cast iron pot; the magnetic field around an electric stove; or a stainless steel pot.
- To avoid scratching your cookware, use trivets or pot stands that elevate them off the surface of your stove and prevent contact with it.
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